The basic idea behind immersion circulators is that they are able to heat water to a very precise temperature, and hold it at that temperature for a long period of time. This cooks your food to a very precise degree, not overcooking and not undercooking it, leaving it juicy, flavorful, and safe to eat.
Key Features
- Heats and circulates the water inside the pot
- Evenly cooks food to a precise temperature
- Cooks food from edge-to-edge with no overcooking
- Easy to use
- Will attach to any pot
- Cooks meats, fish, vegetables and much more
- Simplified interface
- Anova culinary app communicate with the cooker
- Cooker connects to any Wi-Fi network
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