Sous vide cooking can result in some of the most delicious foods you have ever tasted! That’s why Anova Applied Electronics created the Precision vide cooker that gives you total control over your food.

The basic idea behind immersion circulators is that they are able to heat water to a very precise temperature, and hold it at that temperature for a long period of time. This cooks your food to a very precise degree, not overcooking and not undercooking it, leaving it juicy, flavorful, and safe to eat.

Key Features

  • Heats and circulates the water inside the pot
  • Evenly cooks food to a precise temperature
  • Cooks food from edge-to-edge with no overcooking
  • Easy to use
  • Will attach to any pot
  • Cooks meats, fish, vegetables and much more
  • Simplified interface
  • Anova culinary app communicate with the cooker
  • Cooker connects to any Wi-Fi network
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